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Commercial Oven Finance

Spread the cost of commercial ovens from £3,000 to £50,000+ with flexible finance options. HP, lease, or refinance, compare rates from 40+ lenders.

Can you finance a commercial oven?

Yes, commercial ovens are financed as a standard asset purchase, usually on hire purchase or a lease, with the machine itself acting as the security. UK prices typically run £3,000 to £50,000, and most deals are written over 12–48 months with a deposit of around 10–20%. Decisions typically take 24 hours. Used machines are financeable too, usually with a shorter term.

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Typical Cost

£3k – £50k

Approval Speed

24 hours

Same-day for < £20k

Rates From

6.0% APR

What would a commercial oven cost per month?

£15,000
10%
60 months
9%
£0

Your estimate

Indicative only. Not a quote and not an offer of finance.

Pre-filled with a typical commercial oven price. Indicative only, not a quote.

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Finance options

Hire Purchase (HP)

Rate
From 6.5% APR
Term
12–48 months
Deposit
10–20%
Ownership
Yours at the end
Best for
Bakeries and restaurants wanting to own ovens outright

Finance Lease

Rate
From 6.0% APR
Term
12–48 months
Deposit
None required
Ownership
Return or buy (balloon payment)
Best for
Tax-efficient, claim 100% of payments against profit

Operating Lease

Rate
From 6.8% APR
Term
24–48 months
Deposit
None required
Ownership
Return at end
Best for
Always cook with the latest technology. Off balance sheet.

Representative example

On a purchase price of £15,000: a 10% deposit of £1,500, then 48 monthly payments of £316 at 5.9% APR representative (fixed). Total amount payable £16,668, including the deposit. The rate you are offered depends on your business and the asset.

What buyers actually specify

Guide prices for sizing a finance agreement, not quotes. Manufacturers in this market mostly price on application, so where a current UK list price could not be confirmed the row describes a specification class rather than naming a model. Your supplier quote is what the agreement is written against.

Machine or specification Guide price Type
Rational iCombi Pro 10-1/1 £12,000 – £18,000 Combi Oven
UNOX BAKERTOP MIND.Maps £8,000 – £14,000 Bakery Oven
Moretti Forni Neapolis £15,000 – £25,000 Electric Pizza Oven
Convotherm maxx pro £10,000 – £20,000 Combi Steamer

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Tax benefits

Commercial ovens qualify for Annual Investment Allowance (AIA), letting you deduct the full cost from taxable profits in year one. HP agreements allow capital allowances. Lease payments are fully deductible from profits.

Market context

Commercial ovens are bought by restaurants, bakeries, hotels, schools and contract caterers, most often at fit-out or when an existing oven fails and cannot be economically repaired. They are usually financed because an oven is rarely bought alone; it arrives as part of a kitchen package where the total runs well beyond normal cash reserves. Combi ovens have displaced much conventional convection cooking in professional kitchens, which keeps a steady supply of serviceable used equipment on the market. Installation, gas connection and extraction are frequently a large share of the project and are not always financeable alongside the equipment itself.

Bad credit?

Several of our 200+ lenders specialise in businesses with imperfect credit histories. You may need a larger deposit or personal guarantee, but options exist. Checking your options here does not affect your credit score, because we do not run a credit search to match you. A lender will run their own checks only if you decide to apply.

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Frequently asked questions

Can I finance a used commercial oven?
Yes, most lenders finance used ovens up to around 5 years old, and reconditioned Rational and UNOX ovens sourced through authorised dealers generally get the best rates, since they come with a documented inspection and warranty. An independent condition check is usually required for ovens bought privately, given how hard a commercial oven is worked daily. Combi ovens in particular hold their value reasonably well thanks to strong parts and service network support across most professional kitchens.
What deposit do I need for commercial oven finance?
For hire purchase, most lenders ask for a 10-20% deposit, while finance leases and operating leases can often be arranged with no deposit at all. Larger deposits reduce the monthly payment, which is worth weighing against the fact that an oven rarely arrives as the only purchase, since it is usually bought as part of a wider kitchen package where cash also needs to stretch to other equipment, fit-out and staff before the business is generating revenue.
How quickly can I get commercial oven finance?
Most applications are approved within 24 hours, and same-day approval is common for deals under £20,000, which covers most single-oven purchases for a restaurant, bakery or school kitchen. A larger order bundling several ovens as part of a full kitchen package, or one that includes gas connection and extraction work, takes a little longer as the lender reviews the fuller project. An itemised supplier quote separating the oven from any installation work speeds up the review.
Can I include installation in the finance?
Yes, provided they appear on the supplier's invoice alongside the oven itself, most lenders fund installation, gas or electrical connection and extraction work as part of the same agreement rather than requiring it to be paid separately. This matters for a commercial oven given how much of the total project cost can sit in getting it safely connected and certified rather than in the appliance alone, so keeping installation on the same itemised invoice makes it straightforward to include in the finance amount from the outset.
What happens at the end of a commercial oven finance agreement?
Hire purchase transfers full ownership of the oven once the agreement is paid off, which suits a bakery or restaurant wanting to own it outright and keep using it for years. A finance lease usually offers a balloon payment to take ownership, continued rental, or handover to the funder, while an operating lease is return-only, which suits a business wanting to always cook with the latest oven technology rather than run the same unit to the end of its life. Failure, more than age, is usually what actually ends an oven's working life.
Can a new bakery or restaurant finance a commercial oven?
Yes, though a business under two years of trading is more likely to be asked for a personal guarantee, a higher deposit, or evidence such as a signed lease and business plan to support the application. Because an oven is a core, everyday piece of kitchen equipment with an active reconditioned market behind it, lenders specialising in hospitality and catering finance are generally comfortable working with a first-time bakery or restaurant owner provided the wider opening plan is credible.

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